Step-by-Step Guide to Make Quick Chickpea Lasagna Pasta
by Joel Bradley
Chickpea Lasagna Pasta
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chickpea lasagna pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpea Lasagna Pasta is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chickpea Lasagna Pasta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Lasagna Pasta:
Prepare 1 box bowtie noodles
Make ready 1 can Chickpeas
Prepare 1 can diced tomatoes (drained)
Get 1 can tomato sauce
Get 1 can sliced olives (optional)
Make ready 2 Tbs butter
Prepare 1 cup shredded cheese
Prepare 1/4 cup parmesan cheese
Make ready 1/2 chopped onion
Get 3 cloves garlic
Take 1/2 Tbs Italian herbs
Take 1 tsp salt
Prepare 1/2 Tbs onion powder
Prepare 1/2 Tbs garlic powder
Prepare 1/2 Tbs Italian parsley
Instructions to make Chickpea Lasagna Pasta:
Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
So that’s going to wrap this up for this special food chickpea lasagna pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!