Recipe of Award-winning Negresco/Alfredo Pasta Bake
by Logan Arnold
Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, negresco/alfredo pasta bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Negresco/Alfredo Pasta Bake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Negresco/Alfredo Pasta Bake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
Make ready measuring cups of penne pasta
Take measuring cups of water
Make ready bouillon cube
Prepare salt
Make ready for the sauce:
Prepare butter
Make ready flour
Get garlic powder
Prepare measuring cup of cooking cream
Make ready measuring cup of milk
Make ready measuring cup of your fav. cheese (I used Romano)
Get salt
Prepare biryani spices for a special taste
Get the filling:
Get shredded mozzarella cheese
Prepare finely minced chicken breast
Prepare sliced mushrooms
Take julienne sliced bell peppers
Get sliced green olives
Make ready sprinkle of oregano
Take mustard
Take salt
Get honey
Make ready garlic powder
Prepare biryani spices
Make ready you can substitute for Italian or any other kind of spices
Make ready I just like smelling and tasting the aroma
Take of different countries and cultures in my favorite dishes π
Steps to make Negresco/Alfredo Pasta Bake:
First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
So that is going to wrap this up with this exceptional food negresco/alfredo pasta bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!