Recipe of Speedy Mike's Perfect Patty Melts!

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's perfect patty melts!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Perfect Patty Melts! is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Perfect Patty Melts! is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Perfect Patty Melts!:

1. Make ready ● Meat Mixture
2. Prepare 2 Pounds 80/20 Quality Ground Beef
3. Get 3 Dashes Worchestershie Sauce
4. Make ready 1 tsp Granulated Garlic
5. Make ready 1 tsp Fresh Ground Black Pepper [+ reserves]
6. Get 1 Box Liptons Onion Soup Mix [use both packages]
7. Take 1/4 Cup Fresh Green Onions
8. Make ready 1/8 Cup Dehydrated Onions
9. Prepare ● Additions
10. Prepare 8 Slices Swiss Cheese
11. Make ready 1 EX LG Viadalia White Onion
12. Make ready 1 Cube Salted Butter
13. Make ready 1 EX LG Purple Onion
14. Prepare as needed Yellow Mustard
15. Get ● For The Bread
16. Prepare 1 Loaf Quality Russian Rye Bread

Steps to make Mike's Perfect Patty Melts!:

1. Mix everything in your Meat Mixture section together well.
2. Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
4. Fry until onions are translucent. Drain on paper towels.
5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
6. Using the same onion pan - fry your burgers to taste or preference.
7. Use a quality deli style Swiss Cheese.
8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
9. Use a fresh quality rye bread. - - Lightly toast your Rye slices.
10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
11. Onion rings.
12. Prepare to be freggin' worshiped! - - Enjoy!

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