Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, patty melt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Patty Melt is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Patty Melt is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook patty melt using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Patty Melt:
- Take 1 lb ground sirloin or 80\20
- Get 1 cheese of choice
- Get 1 sweet onion
- Prepare 4 piece bread of choice
Steps to make Patty Melt:
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char…your gonna want that.
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also…makes an awesome side.
So that is going to wrap it up for this special food patty melt recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
