Step-by-Step Guide to Prepare Homemade Tex Mex Fish Tacos.....AWESOME

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tex mex fish tacos…..awesome. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

They are a delicious Tex-Mex version. Go ahead and divide it if you have less people to feed. Beef tacos are a great way to entertain kids! Tex-Mex fish tacos are a great entree from TLC Cooking.

Tex Mex Fish Tacos…..AWESOME is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tex Mex Fish Tacos…..AWESOME is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tex mex fish tacos…..awesome using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tex Mex Fish Tacos…..AWESOME:

1. Prepare fish
2. Make ready 1 spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half
3. Take filling
4. Prepare 1 cup black beans
5. Take 1/2 avacado
6. Prepare 1/2 red bell pepper
7. Get 1 lime, juice and zest
8. Prepare 1/3 cup sour cream
9. Get 1/4 cup fresh cilantro
10. Take 4 tortilla , 8" size
11. Make ready 1/4 tsp salt
12. Make ready 1/4 tsp cumin
13. Prepare 1/4 tsp smoked spanish paprika

This recipe for Tex-Mex fish tacos with chipotle slaw is just too delicious not to share with you. Tex-Mex fish tacos with chipotle slaw in a warm tortilla. The fish is crisp and flakey, the slaw is crunchy with chopped cabbage, carrot, onion, jalepeno peppers and cilantro. I just tried this tonight and this would be the best Superbowl food ever.

Instructions to make Tex Mex Fish Tacos…..AWESOME:

1. Attached recipe, half the recipe for the four tacos. - - https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia
2. Start by preparing tilapia.
3. Zest the lime, set aside zest.
4. While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft.
5. Heat up beans with spices added.
6. Heat up tortillas.
7. Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise.
8. Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown.
9. Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves.

The fish is crisp and flakey, the slaw is crunchy with chopped cabbage, carrot, onion, jalepeno peppers and cilantro. I just tried this tonight and this would be the best Superbowl food ever. Tex-Mex Beef Tacos. this link is to an external site that may or may not meet accessibility guidelines. Warm corn tortillas filled with pan-grilled white fish, a crisp and colorful jicama-vegetable blend, plus an 'anytime-of-the-year' tomato salsa Recipe concept developed by The Culinary Institute of America. Complete Tacos: Combine jicama, cabbage and carrot in medium bowl.

So that’s going to wrap this up for this exceptional food tex mex fish tacos…..awesome recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!