How to Prepare Ultimate Italian Patty Melt

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian patty melt. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Italian Patty Melt is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Italian Patty Melt is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have italian patty melt using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Patty Melt:

1. Get 2 slice Italian bread
2. Take 4 oz ground beef
3. Make ready 1 slice pepperjack cheese
4. Take 1/8 cup marinara
5. Make ready 1 tbsp mayonaisse
6. Make ready 1 tbsp grated parmesan cheese
7. Get 2 tsp bread crumbs
8. Take 1 tsp butter
9. Prepare 1/2 tsp garlic powder
10. Make ready 1/4 tsp thyme
11. Make ready 1/8 tbsp basil
12. Prepare 1/8 tsp onion powder

Instructions to make Italian Patty Melt:

1. Preheat oven to 400°F.
2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
6. Place sandwich in oven for 10-12 minutes.

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