Steps to Make Award-winning Chickpea &Salmon Patty burgers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea &salmon patty burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Crispy Roasted Chickpeas They're salty, they're crunchy, and they're so darn easy to make! Sprinkle them over a salad, top them onto a bowl, or eat them straight off the. Перевод слова chickpea, американское и британское произношение, транскрипция beef and chickpea soup — суп из говядины и нута. Формы слова. noun ед. ч.(singular): chickpea мн. ч.

Chickpea &Salmon Patty burgers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chickpea &Salmon Patty burgers is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea &Salmon Patty burgers:

1. Get 1/2 can (14oz) chickpea drained well
2. Take 1 can (14.75oz) pink salmon drained well
3. Make ready 1 cup crackers crushed
4. Make ready 1/2 cup onions diced thin
5. Prepare 1/4 tsp tony chachere's original Creole seasoning
6. Get 1/4 tsp black pepper
7. Take 1/4 tsp salt
8. Make ready 2 eggs
9. Take 1 cup all purpose flour
10. Make ready 2/3 cup vegetable oil
11. Prepare 5 hambuger buns
12. Make ready 1 cup shredded lettuce
13. Get 1 large red tomato
14. Get 5 slice of cheese
15. Get 1 tsp mayonnaise for each bun

While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery. They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Chickpeas have been pulverized into humble hummus for too long.

Steps to make Chickpea &Salmon Patty burgers:

1. in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
2. mix together very well, should be in a ball form, makes 5 thick pattys.
3. now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
4. on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
5. place pattys in and fry on each side for 5 minutes.untill fried all pattys
6. optional make your burgers or using the patties for your main course
7. to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
8. you can garnish anyway you like.

They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Chickpeas have been pulverized into humble hummus for too long. The chickpea (Cicer arietinum) (also ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all.

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