Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade tater chips (lactose free). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Tater chips (Lactose free) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Tater chips (Lactose free) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have homemade tater chips (lactose free) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tater chips (Lactose free):
- Take Potatos
- Take garlic powder
- Prepare onion powder
- Take earthbalance vegan lactose free butter
- Prepare Himalayan Salt
Steps to make Homemade Tater chips (Lactose free):
- Wash, and slice potatos.
- Heat pan, and melt butter over medium heat.
- Carefully add potato slices. Flip to coat both sides. Add the himalayan salt, onion powder and garlic powder, and let both sides brown evenly. ** Watch closely so they dont burn.**
So that’s going to wrap this up with this special food homemade tater chips (lactose free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
