Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese freeze-dried tofu with seasoned pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese Freeze-dried Tofu with Seasoned Pork is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Prepare 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Take 100 g minced pork
- Make ready 1 teaspoon oyster sauce
- Make ready 1/2 teaspoon soy sauce
- Get 1/2 teaspoon grated ginger
- Prepare 3 piece green onion
- Make ready 2 egg
Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
So that is going to wrap this up with this exceptional food japanese freeze-dried tofu with seasoned pork recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
