Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy potato wedges. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Potato Wedges is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Potato Wedges is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy potato wedges using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Wedges:
- Prepare Potatoes
- Prepare Vegetable oil
- Prepare Salt and pepper
- Make ready to serve Ketchup or mustard
Steps to make Easy Potato Wedges:
- Rinse the potatoes thoroughly and cut into 8 equally sized wedges. Soak the potatoes in water and then pat dry with kitchen towels.
- Fry the potatoes in oil at 160-170℃, turning the heat up to high at the end. Then, drain the oil and sprinkle with salt while they're still hot.
So that’s going to wrap it up with this exceptional food easy potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
