Simple Way to Prepare Homemade Crockpot squash and bean stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot squash and bean stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Crockpot squash and bean stew is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot squash and bean stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crockpot squash and bean stew using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot squash and bean stew:

1. Make ready Vegetarian base
2. Take 1 each butternut squash - cubed
3. Take 2 cup dried mixed beans
4. Get 1 each chopped onion
5. Prepare 1 tsp cinnamon
6. Make ready 1 tsp ground cloves
7. Get 6 cup water
8. Get 1 can diced tomatoes - 28 oz.
9. Prepare 2 each bay leaves
10. Make ready 1 cup chopped carrots
11. Take 1 cup chopped celery
12. Make ready 1/2 tsp marjoram
13. Take 1/2 tsp basil
14. Take 1/4 cup light brown sugar
15. Make ready 3 each diced apples - cored and peeled
16. Prepare carnivore version (optional)
17. Get 1/2 shredded cheese (any variety)
18. Make ready 2 each precooked ham slices - cubed (can also use bacon)

It couldn't have been simpler, or more delicious. What does browning the beef do for the meat/stew? I've seen other recipes call for that, but I always just throw the cubes in the crock pot with everything. A deliciously healthy broth-based chicken, quinoa, and butternut squash soup made simple in the slow Rinse and drain the kidney beans and corn.

Instructions to make Crockpot squash and bean stew:

1. Soak beans in water overnight. Change water periodically to rinse and clean beans.
2. Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot.
3. Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done.
4. If non-vegetarian version is desired, add ham and cook for another 1/2 hour.
5. Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired

I've seen other recipes call for that, but I always just throw the cubes in the crock pot with everything. A deliciously healthy broth-based chicken, quinoa, and butternut squash soup made simple in the slow Rinse and drain the kidney beans and corn. Lightly grease your slow cooker with nonstick spray (I Yay for soup season! I have finally discovered the joy of making ALL the things in the crockpot. If you see peeled, cubed butternut squash in the grocery store, BUY IT.

So that’s going to wrap this up with this special food crockpot squash and bean stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!