Steps to Make Perfect Whole Black Masoor Dal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole black masoor dal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole Black Masoor Dal is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole Black Masoor Dal is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have whole black masoor dal using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Black Masoor Dal:

1. Prepare 300 grams Black Masoor Dal(adjust according to family)
2. Make ready 2 Onions finely chopped
3. Make ready 2 Tomatoes cut into small pieces
4. Make ready 2 Green chillies cut fine
5. Get 1 tbsp Ginger and Garlic crushed & chopped fine
6. Prepare 1 sprig Curry leaves
7. Take 1 tbsp Coriander leaves chopped
8. Prepare 1/2 tsp Turmeric powder
9. Make ready 1/2 tsp Red chilli powder
10. Prepare 1/2 tsp garam masala or kitchen king masala/Goda masala
11. Get 1/4 tsp asafoetida/Hing powder
12. Make ready 1 tsp Mustard seeds
13. Prepare 1/2 tsp Jeera
14. Get 1 and 1/2 tbsp Oil
15. Prepare 1 tsp Ghee
16. Prepare As required Water
17. Take As per taste Salt

Instructions to make Whole Black Masoor Dal:

1. Wash the Dal and soak for half an hour and pressure cook it till soft and keep aside.
2. Now heat a large deep pan and put oil and ghee.
3. When hot add the hing and mustard seeds, jeera and crushed chopped garlic and ginger,saute for a minute.
4. Then add curry leaves, chopped green chilli,onion and fry till they leave the raw smell.
5. Now add the dry masala powders,salt and fry then add chopped tomatoes,mix well and cook till soft.
6. Now add the cooked masoor dal and sufficient water.Bring it to a boil.Check salt and spices add if required.
7. Later garnish with chopped coriander leaves.Serve hot with Roti,Naan, Rice etc.

So that’s going to wrap it up with this exceptional food whole black masoor dal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!