Easiest Way to Prepare Ultimate Vickys Scottish Mince & Tatties, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys scottish mince & tatties, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Scottish Mince & Tatties, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Scottish Mince & Tatties, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys scottish mince & tatties, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Mince & Tatties, GF DF EF SF NF:

1. Prepare 500 grams minced/ground beef
2. Make ready 500 ml beef stock
3. Make ready 1 large onion, finely chopped
4. Make ready 2 carrots, diced
5. Take 2 handfuls frozen peas
6. Get 4 large white potatoes

Instructions to make Vickys Scottish Mince & Tatties, GF DF EF SF NF:

1. Brown the minced beef and drain off the fat
2. Add the carrot, onion peas and stock to the pan, let simmer for a good hour and a half partially covered. I leave mine on a low heat for around 6 hours
3. Peel and quarter the potatoes, bring to the boil in salted water then simmer for 15 - 20 minutes
4. Thicken the mince gravy as much as you like by stirring in some cornflour mixed with cold water. Instead of using stock you can use boiled water then after the hour and a half stir in gravy granules
5. Drain the potatoes, you can mash them with some safe 'butter' and 'milk' if you like, we have them just as they are to mash into the mince gravy. If you cut up the veg really fine it melts into the gravy and gives it an awesome flavour
6. Mince tastes even better the next day! I like to serve with some diced boiled neeps (turnip) and skirlie (oatmeal stuffing). You'll find the skirlie ingredients and directions in my beef olives recipe linked below here. Peas and a crescent roll are also favourite accompaniments - - https://cookpad.com/us/recipes/333608-vickys-scottish-beef-olives-with-onion-gravy-gf-df-ef-sf-nf
7. Jack is intolerant to beef so for him I straight swap the beef for pork mince and ham stock - Knorr ham stock cubes are safe. OXO have lactose added so are not

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