Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy potato wedges. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Potato Wedges is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Potato Wedges is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy potato wedges using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Wedges:
- Get Potatoes
- Prepare Vegetable oil
- Make ready Salt and pepper
- Get to serve Ketchup or mustard
Instructions to make Easy Potato Wedges:
- Rinse the potatoes thoroughly and cut into 8 equally sized wedges. Soak the potatoes in water and then pat dry with kitchen towels.
- Fry the potatoes in oil at 160-170℃, turning the heat up to high at the end. Then, drain the oil and sprinkle with salt while they're still hot.
So that’s going to wrap this up for this exceptional food easy potato wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
