How to Prepare Perfect Roasted pumpkin soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted pumpkin soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make.

Roasted pumpkin soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted pumpkin soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted pumpkin soup:

1. Get 2 lbs pumpkin
2. Get 1 medium sized carrot
3. Prepare Medium onion
4. Get 4 cloves garlic
5. Take 2 cups coconut milk
6. Take 2 cups heavy cream
7. Prepare 3 cups flour
8. Make ready Sprig thyme
9. Prepare Whole spice
10. Make ready Pinch nutmeg
11. Take Bacon (optional)
12. Prepare Croutons
13. Prepare to taste Salt

It's very easy to make, full of pumpkin flavor, and the best way to warm up in fall! Winter is coming closer and temperatures are. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as.

Steps to make Roasted pumpkin soup:

1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
4. Pour it in a pot to cook some more.
5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.

Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as. Roasted Pumpkin Soup Vegan made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg. At the end add maple syrup and pureed cashews to make it creamy instead of using cream. Roasting the pumpkin gives it a deep caramelized flavor that's delicious.

So that is going to wrap this up with this exceptional food roasted pumpkin soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!