Recipe of Ultimate Big Daddy's Bacon wrapped Black and Blue Burgers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, big daddy's bacon wrapped black and blue burgers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Big Daddy's Bacon wrapped Black and Blue Burgers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Big Daddy's Bacon wrapped Black and Blue Burgers is something which I’ve loved my whole life.

Chef Tom cooks up our take on the Black and Blue Burger. Amazing unique range of food including burgers, bacon wrapped onion rings, and ginormous hand crafted milk shakes.with a twist. Then there is a side of coleslaw, two portions of both chips and onion rings, and a super thick milkshake (I chose strawberry). Choice of teriyaki chicken or ham & bacon on a bed of mixed greens, pineapple, red onions, green peppers and tomato.

To begin with this recipe, we must first prepare a few ingredients. You can have big daddy's bacon wrapped black and blue burgers using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Big Daddy's Bacon wrapped Black and Blue Burgers:

1. Take grond chuck, thick cut apple wood smoked bacon, blue cheese crumbles, pepper jack cheese, onins, mushrooms,salt, pepper, blackened seasoning
2. Prepare 1 The seed of inspiration for this burger was planted by my big homie Big Stace.
3. Make ready 8 kaiser or honey wheat rolls,
4. Take 8 Ground chuck patties
5. Get 1 -6 ounce package of blue cheese crumbles and 8 slices pepper jack
6. Make ready 2 Tablespoons of blackend seasoning
7. Get 16 Slices thick cut apple wood smoked bacon
8. Make ready 1 salt and pepper to taste
9. Take 1 Large onion sliced and sauteed
10. Take 1 Carton of fresh sliced mushrooms sauteed

You can move the burgers to an indirect grilling zone to finish. Big Daddy's was developed by Branded Restaurants USA to fill the need for a hip Buffalo Bob's Egg Roll is stuffed with spicy chicken and maytag blue cheese. This is our Daddy-O Burger we stack this monster up with jalapeño jack cheese, thick cut bacon, and crispy onion rings. Start with a layer of shredded lettuce on the bottom bun, then a slice of tomato, the burger patty, two slices of bacon, the blue cheese dressing and top it off with the top bun.

Instructions to make Big Daddy's Bacon wrapped Black and Blue Burgers:

1. 1 mix blue cheese crumbles with ground chuck 2. Pat out 8 patties of equals size. 3 season all patties both sides and edges with 1/4 table spoon blackened seasoning. 4 Place 2 pieces of bacon across 1 another to make an X. 5 place paddy in middle of x. Then rap each piece of bacon over the top. Repeat process for remaining burgers. 5. What ever method you use to cook these burgers always place folded side down to seal bacon edges together. 6 cook on high heat just to brown the bacon then reduced heat too low to cook burgers to your desired wellness then top with pepper jack. 7 saute onions and mushrooms seasoned with salt and pepper to top your burgers when done and use your favorite bread and condiments to complete burger. A big shout out to my homie Stacy for planting the seed of inspiration. - - https://cookpad.com/us/recipes/363304-smoked-brisket

This is our Daddy-O Burger we stack this monster up with jalapeño jack cheese, thick cut bacon, and crispy onion rings. Start with a layer of shredded lettuce on the bottom bun, then a slice of tomato, the burger patty, two slices of bacon, the blue cheese dressing and top it off with the top bun. Build burgers: On the roll bottoms, place some cress, a patty, blue cheese crumbles mounded up a bit, some warm onions and the bun tops. Menu = Burger + Frites + Boisson. Steak, bacon, cheddar, tomate, salade, oignons grillés.

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