Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's cajun burger with Louisiana hot sauce aioli is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Prepare burger patties
- Take 3 lb lean burger. 15% or less
- Get 1 large jalapeno, seeded and minced
- Take 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Take 1 1/2 tbsp Louisiana style hot sauce
- Make ready 1/4 cup chopped green onions
- Take 2 large cloves garlic, minced
- Get 1 tsp smoked paprika
- Get 1 egg
- Make ready 1 tsp sea salt
- Make ready Louisiana hot sauce aioli
- Make ready 1 tbsp lemon juice
- Get 2 large cloves garlic, minced
- Take 1/4 tsp sea salt
- Prepare 1 tsp smoked paprika
- Take 1 1/4 cup mayonnaise
- Get 3 tbsp Louisiana style hot sauce
- Prepare toppings
- Get 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Prepare 1 lb cooked crawfish in the shell
- Prepare 1 lb andouille sausage
- Make ready 1 sweet potato fries. baked in the oven (found recipe on this app)
- Get 1 sliced garden tomato
Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ I really love spicy food so next time i might add hot sauce/tabasco to the meat or something. These quick and easy cajun bean burgers are the perfect dish for a meat-free vegan meal. Packed full of veggies and flavour, these burgers are super healthy.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
These quick and easy cajun bean burgers are the perfect dish for a meat-free vegan meal. Packed full of veggies and flavour, these burgers are super healthy. Vegan Cajun bean burgers with dairy-free slaw. A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side.
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