14/07/2020 14:47

Easiest Way to Prepare Homemade Brie burgers and onions

by Lily Goodwin

Brie burgers and onions
Brie burgers and onions

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brie burgers and onions. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brie burgers and onions is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brie burgers and onions is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have brie burgers and onions using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brie burgers and onions:
  1. Prepare 1/2 cup Brie cheese
  2. Prepare 1 1/2 large onions , I used Vidalia Onion
  3. Get 8 sirloin burgers third pound patties
  4. Get 1 1/2 tsp salt
  5. Take 1 1/2 tsp ground black pepper
  6. Take 1 1/2 tsp granulated garlic powder
  7. Make ready 1/2 tsp season salt
  8. Take 1 ketchup mustard mayonnaise pickles steak sauce or plain its optional
  9. Take 1 buns and, or, bread
Instructions to make Brie burgers and onions:
  1. Get pan hot spray non stick add patties season the top side cook 3 minutes
  2. Slice the onions ,season the upside of patties, add onions to pan cover cook for three minutes
  3. Add Brie cheese cover let melt
  4. You can use bread or buns or both you can toast the bread and buns if you like add your favorite condiments
  5. Add condiments to bread if you want add beef onions enjoy

So that’s going to wrap this up with this special food brie burgers and onions recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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