Recipe of Super Quick Homemade Chipotle Bacon cheeseburger topped with avocado and a fried egg

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chipotle bacon cheeseburger topped with avocado and a fried egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chipotle Bacon cheeseburger topped with avocado and a fried egg is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chipotle Bacon cheeseburger topped with avocado and a fried egg is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chipotle bacon cheeseburger topped with avocado and a fried egg using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Bacon cheeseburger topped with avocado and a fried egg:

1. Take 4 buns (again, use your favorite, I use a brioche bun)
2. Make ready 4 hamburger patties with bacon in them(your favorite, i get mine at my butchers counter in my local grocery where they mix in bacon and cheddar cheese with the meat, of course you can also make youre own)
3. Prepare 2 avocados
4. Get 4 slice cheese
5. Get 8 strips cooked bacon
6. Get 4 over easy eggs
7. Make ready chipotle mayo
8. Get 3 can chipotles in adobo from a can
9. Get 1/2 cup mayo

Steps to make Chipotle Bacon cheeseburger topped with avocado and a fried egg:

1. Chop chipotles, make sure to remove seeds. Mix with mayo
2. Cook hamburger patties to your desired doneness
3. Once done top each with 2 bacon strips and cheese
4. Toast buns
5. Slice avocado
6. Cook eggs, I like mine over easy so the yolk runs all over it when you bite it, but of course you can make them over hard if you don't like that
7. Assemble. Put chipotle mayo on bun, place burger with bacon and cheese. Top with fried egg and avocado

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