Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, micah's chili lime, avacado chicken burgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Micah's chili lime, avacado chicken burgers is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Micah's chili lime, avacado chicken burgers is something which I’ve loved my whole life.
Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby. Find everything from our Texas-Size Baby Back Ribs, our ½ lb. Big Mouth Burgers® and our always sizzling, Full-on Fajitas. Soup or salad & your favorite entree.
To get started with this recipe, we have to first prepare a few ingredients. You can have micah's chili lime, avacado chicken burgers using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Micah's chili lime, avacado chicken burgers:
- Take guacamole
- Prepare 2 ripe avacados
- Get 1 small tomato
- Take 1 tsp cumin
- Get 1 tsp garlic (minced)
- Take 3 tbsp cilantro
- Get 1/2 serano pepper
- Get 1 tsp cayanne pepper
- Get chicken patties
- Prepare 1/4 bunch Green onion (minced)
- Get 2 medium limes
- Make ready 1 tbsp chili powder
- Prepare 1 1/4 each red bell pepper (minced)
- Get 1 egg
- Prepare 1/2 serano pepper(more depending on how hot you want it)
- Make ready 1 slice wheat bread, (breadcrumbs)
- Prepare 1 tbsp garlic (minced)
- Make ready 4 wheat sandwich thins
- Get 1 bunch green leaf lettuce, chopped
- Take 1 tomato chopped for garnish
- Prepare 2 chicken breast
Healthy eating doesn't have to be complicated! The Southern Smokehouse Burger is a juicy beef burger featuring cheddar cheese, onion rings and Chilis signature special sauce. One of the most popular dishes at Chilis is the Smothered Burrito available in either chicken or beef. A huge flour tortilla is stuffed with meat, cheese, rice and beans.
Steps to make Micah's chili lime, avacado chicken burgers:
- Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies.
- Mince, onion, bell pepper, garlic, serado pepers
- Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes
- Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up
- While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy.
- Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil
- Cook patties untile internal temp is 165°F
- Top with, guacamole, chopped lettuce and tomato, enjoy!
One of the most popular dishes at Chilis is the Smothered Burrito available in either chicken or beef. A huge flour tortilla is stuffed with meat, cheese, rice and beans. Chicken Crispers, pico, avocado, cilantro, tortilla strips, house-made ranch & a drizzle of spicy Santa Fe sauce. Smashed to lock in flavor on a toasted brioche bun. Chicken burgers have a bad reputation for being bland and dry, perhaps because of the very fact that they do appear on menus as the healthier option to gutsy beef burgers.
So that is going to wrap it up for this special food micah's chili lime, avacado chicken burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
