Easiest Way to Make Super Quick Homemade Vegetarian Lasagna

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini.

Vegetarian Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetarian Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lasagna:

1. Get 1 big eggplant
2. Take 300 grams creminy mushrooms (cut in four)
3. Get 1 fco of pizza sauce
4. Make ready 1 cup shredded mozzarella cheese
5. Get 3 tbsp parmesan cheese
6. Make ready 1 tsp dry oregano
7. Take 1 tsp garlic powder
8. Take 1/4 cup olive oil
9. Take Salt,pepper

Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.

Instructions to make Vegetarian Lasagna:

1. Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
2. Saute the mushrooms, and set aside.
3. Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
4. Bake in 400 F for 20 minutes or until the cheese melted.

Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Vegetarian Lasagna Nutrition Facts Vegetarian Lasagna typically contains a selection of the following: Carbohydrates Grains: Lasagna noodles. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. Boiling lasagna noodles can be extremely annoying.

So that’s going to wrap it up with this exceptional food vegetarian lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!