Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plomb couscous. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plomb couscous is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Plomb couscous is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook plomb couscous using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plomb couscous:
- Take 2 packets plomb cous cous
- Take Whole Chicken breast
- Take Chicken stock
- Take 5 carrots
- Take Peas
- Get Kitchen glory
- Make ready Browning
- Take Onions
- Prepare Kitchen glory
- Get Garlic powder
Instructions to make Plomb couscous:
- Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the hot water to soften then put in a strainer. Rinse with cold water to stop it from cooking further.
- Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit.
- In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well
- If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes.
So that’s going to wrap this up for this exceptional food plomb couscous recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
