Simple Way to Make Award-winning NO BAKE Strawberry Lemon Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, no bake strawberry lemon cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. NO BAKE Strawberry Lemon Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Get For the crust:
2. Make ready digestive cookies or graham cracker
3. Get granulated sugar
4. Make ready melted butter
5. Prepare For cheesecake filling:
6. Get granulated sugar
7. Prepare Philadelphia cream cheese (at room temperature)
8. Make ready whipping cream
9. Make ready lemon juice
10. Make ready Zest of 1 lemon
11. Take powdered gelatin
12. Make ready boiling hot water
13. Take Topping;
14. Make ready Lots of strawberries
15. Make ready (Or whatever fruit you fancy :) )

Steps to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

So that’s going to wrap this up for this special food no bake strawberry lemon cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!