17/10/2020 23:39

Recipe of Super Quick Homemade Dahi Vale Aloo

by Nora Jimenez

Dahi Vale Aloo
Dahi Vale Aloo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi vale aloo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dahi Vale Aloo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dahi Vale Aloo is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi vale aloo using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dahi Vale Aloo:
  1. Take 5-6 boiled aloo
  2. Take 1 cup dahi
  3. Prepare 1 tsp haldi powder
  4. Make ready 1 tsp red chilli powder
  5. Make ready 1 tsp dhaniya powder
  6. Make ready 1 tsp kitchen king masala
  7. Get 2 tbsp oil
  8. Make ready 1 onion chopped
  9. Prepare 1 tomato chopped
  10. Get 1 tbsp chilli ginger garlic paste
  11. Prepare Curry leaves few
  12. Prepare 2 bay leaf
  13. Prepare 2 whole red chilli
  14. Prepare to taste Salt
Steps to make Dahi Vale Aloo:
  1. Cut all the potatoes in big chunks
  2. Take a bowl add some curd, and add all the dry masala and mix well
  3. Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
  4. Now add chopped onions and sauté until golden brown
  5. Next add chilli ginger garlic paste and sauté for few mins
  6. Now add the tomatoes and mix well
  7. Next add the curd mixture and stir continuously for a few seconds
  8. Add a little bit of water and let it boil for a min
  9. Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
  10. Your dhai vale aloo is ready enjoy with roti or paratha

So that is going to wrap this up for this exceptional food dahi vale aloo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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