Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Burgers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chickpea Burgers is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea burgers using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpea Burgers:
- Get 1 can chickpeas
- Make ready 1 bunch cilantro (1/2 cup)
- Get 1/2 sweet onion
- Prepare 1 clove minced garlic
- Prepare 1/4 teaspoon salt
- Get 3/4 teaspoon ground cumin
- Prepare 1/3 cup cooked quinoa
- Prepare 1/4 cup bread crumbs
- Get 2 tablespoons olive oil for cooking patties
- Make ready Dip
- Take 1/2 cup chopped sweet onion
- Prepare 1/2 teaspoon mayonnaise
- Make ready 3 tablespoons ketchup
Instructions to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that is going to wrap it up for this special food chickpea burgers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
