Recipe of Super Quick Homemade Cross Creek Stuffed Burger

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cross creek stuffed burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cross Creek Stuffed Burger is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cross Creek Stuffed Burger is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cross Creek Stuffed Burger:

1. Take Spicy Chili Aioli
2. Make ready 2 tablespoons mayo
3. Make ready 1/2 tsp mustard (Dijon preferred)
4. Prepare salt and pepper
5. Take lemon juice
6. Get 2 small garlic cloves minced
7. Get 1 of each: roasted serrano and fresno chili
8. Get Burger Patty
9. Make ready 1 lb ground beef 80/20
10. Prepare 1/4 onion finely diced
11. Prepare 2 garlic cloves finely diced
12. Prepare salt and pepper
13. Take 1 tbls teriyaki sauce
14. Prepare 1 egg beaten
15. Make ready cayenne pepper
16. Take paprika
17. Get chopped up cheeses:
18. Make ready 1/4 cup smoked gouda
19. Get 1/4 cup Colby cheese
20. Make ready 2 tbls parmesan
21. Get Arugula Greens
22. Get Fresh arugula
23. Prepare 2 tbls raspberry balsamic or other fruity balsamic
24. Make ready 1 tbls olive oil
25. Prepare Garnish
26. Make ready pickles
27. Take mustard
28. Prepare fig jam
29. Make ready Crispy Bacon
30. Take Grilled Onions

Instructions to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

So that is going to wrap it up for this special food cross creek stuffed burger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!