Step-by-Step Guide to Prepare Favorite [Farmhouse Recipe] Lettuce Wrap Sushi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, [farmhouse recipe] lettuce wrap sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Lettuce Wrap Sushi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. [Farmhouse Recipe] Lettuce Wrap Sushi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] lettuce wrap sushi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Lettuce Wrap Sushi:

1. Take 10 leaves Lettuce leaves (or butterhead lettuce)
2. Prepare 2 rice bowls' worth Sushi rice
3. Prepare 50 grams Ground chicken soboro (＊ see below)
4. Get [A] Egg soboro (finely scrambled egg)
5. Prepare 1 Egg
6. Take 1 tsp Sugar
7. Make ready 1/2 tbsp Sake
8. Get [B] Canned mackerel soboro
9. Make ready 1/2 can Canned mackerel
10. Take 1 tbsp Sugar
11. Get 1 tsp Soy sauce

Steps to make [Farmhouse Recipe] Lettuce Wrap Sushi:

1. For the chicken soboro (ground chicken sprinkles) see, which can be stocked in the freezer. - - https://cookpad.com/us/recipes/153342-chicken-soboro
2. Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled. Leave to cool.
3. Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan. Leave to cool.
4. Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish.

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