19/12/2020 20:33

Steps to Make Award-winning Super Easy Potato Gnocchi

by Minnie Chambers

Super Easy Potato Gnocchi
Super Easy Potato Gnocchi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super easy potato gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super Easy Potato Gnocchi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Super Easy Potato Gnocchi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super easy potato gnocchi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Potato Gnocchi:
  1. Prepare (*about 500g) Potatoes *peeled, cut into small pieces
  2. Make ready Salt & White Pepper
  3. Prepare Plain Flour
  4. Make ready Grated Parmesan Cheese *firmly packed
  5. Prepare Egg *lightly whisked
  6. Make ready Plain Flour for dusting
Steps to make Super Easy Potato Gnocchi:
  1. To cook Potato, I recommend to use steamer or microwave. If you boil in water, you would need more Flour.
  2. Simply steam Potato until tender. If you use microwave, place Potato pieces in a large heat-proof bowl and cover with a plate, cook for 3 minutes, toss over and cook 2 more minutes. Then toss again carefully because it is very hot, cook 2 more minutes. Cook until tender.
  3. Mash cooked Potato and season lightly with Salt and White Pepper.
  4. Transfer to another cold bowl if you have one. Add Plain Flour and Parmesan, and combine until crumble texture. Add Egg and mix to form a firm dough.
  5. Turn onto a lightly floured surface and divide the dough into 4 portions. Roll 1 portion into a log about 2cm in diameter, and cut into 2cm pieces. Roll each piece into a ball. Use a floured fork to roll over each ball. Repeat with the remaining dough.
  6. Cook Gnocchi in a saucepan of boiling salted water, but DO NOT overcrowd as they can stick together. Cook until they rise to the surface. Enjoy with your favourite sauce.

So that is going to wrap this up with this exceptional food super easy potato gnocchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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