How to Prepare Any-night-of-the-week Japanese Curry Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, japanese curry rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Curry Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Get 11 oz pork shoulder or beef sliced sukiyaki style
3. Take 1 tbsp rapeseed or canola oil
4. Take 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Make ready Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Get 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Take Salt (to taste)
17. Get Thickener/seasoning
18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Get Add-ons
22. Prepare Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Get Tatsuta-age
25. Get Grilled/steamed vegetables
26. Take Mushrooms
27. Make ready Soft-boiled eggs
28. Make ready Fukujinzuke
29. Get Ebi furai
30. Prepare Croquettes
31. Prepare Cheese
32. Prepare Burger patty
33. Take Fried squid
34. Get Fried fish
35. Prepare Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Get Worcestershire sauce
39. Take Yogurt
40. Get Butter
41. Prepare Tonkatsu sauce
42. Make ready Honey
43. Make ready Coffee
44. Get Chocolate
45. Make ready Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up for this exceptional food japanese curry rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!