How to Prepare Perfect Salisbury Steaks and Fries

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steaks and fries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salisbury Steaks and Fries is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salisbury Steaks and Fries is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steaks and Fries:

1. Get Salisbury steaks
2. Take 4 patties prepping for the grill burgers see my recipe
3. Make ready Gravy
4. Take 1 quart beef broth
5. Make ready 2 small white onions
6. Take 1/4 cup Heinz tomato ketchup
7. Make ready 1 teaspoon ground mustard powder
8. Take 1 tablespoon Lea and Perrins worechestershire sauce
9. Make ready 1/3 cup self rising flour
10. Prepare 1/2 stick butter
11. Make ready 1/2 teaspoon ground black pepper
12. Make ready To taste salt
13. Get 1 teaspoons granulated garlic powder heaping
14. Make ready Fries
15. Make ready 3 pounds french fries
16. Take As needed oil to fry in

Instructions to make Salisbury Steaks and Fries:

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
6. Serve with the gravy atop the fries. I hope you enjoy

So that’s going to wrap this up with this special food salisbury steaks and fries recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!