19/08/2020 00:27

Recipe of Award-winning Garlic and Bacon Green Beans

by Gertrude Yates

Garlic and Bacon Green Beans
Garlic and Bacon Green Beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic and bacon green beans. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic and Bacon Green Beans is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic and Bacon Green Beans is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Bacon Green Beans:
  1. Get green beans, fresh, rinsed, ends trimmed
  2. Get salt
  3. Make ready olive oil
  4. Make ready butter
  5. Get garlic cloves minced
  6. Make ready bacon strips, cooked, drained of fat, chopped
Steps to make Garlic and Bacon Green Beans:
  1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
  2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

So that is going to wrap it up with this special food garlic and bacon green beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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