Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot vegetable lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Vegetable Lasagna is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock-Pot Vegetable Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Get 1 box uncooked lasagna noodles
- Take 1/4-1/2 cup carrots (very small dices)
- Prepare 1/4-1/2 cup zucchini (very small dices)
- Make ready 1 head broccoli (small chop)
- Take 2 jars alfredo sauce
- Take 2 cups ricotta cheese
- Take 1 egg
- Get 1/2-1 cup parmesan
- Prepare 2 cups mozzarella cheese
- Get 3 cloves garlic (minced)
- Take salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that is going to wrap it up for this special food crock-pot vegetable lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
