Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pad thai x any vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pad Thai x Any Vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pad Thai x Any Vegetables is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai x Any Vegetables:
- Get capsicum
- Make ready onion, chopped
- Make ready leeks
- Take flat rice noodle
- Make ready fish sauce
- Take palm sugar
- Take soy sauce
- Take shrimp paste
- Prepare tamarind
- Get warm water
- Get deep fried onion
Instructions to make Pad Thai x Any Vegetables:
- Soak rice noodle into lukewarm water for more than 3 hours.
- Chop all vegetables as you like.
- Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
- Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
- Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
- If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)
So that is going to wrap it up for this exceptional food pad thai x any vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
