Steps to Prepare Quick Mint veg Burger in Rajma patty

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mint veg burger in rajma patty. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mint veg Burger in Rajma patty is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mint veg Burger in Rajma patty is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mint veg burger in rajma patty using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mint veg Burger in Rajma patty:

1. Get 1tbsp Rajma -
2. Prepare 4 Potatoes
3. Make ready As needed Oil for frying
4. Make ready 3 Green chilli
5. Prepare 1/4 tsp ginger paste
6. Take 4 Mint. Leaves
7. Prepare 2 Burgers bread
8. Take 2 Cheese slices
9. Get 1 Cheese cube
10. Make ready 1/2 Capsicum
11. Prepare as needed lettuce
12. Get 1/2 Onion slices
13. Make ready 1 Tomato slices tomato
14. Prepare as needed Green chutney
15. Take As needed Butter for apply and for fry
16. Get as per taste Tomato sauce for serving
17. Prepare to taste Salt

Steps to make Mint veg Burger in Rajma patty:

1. In a pressure cooker boil Rajma with salt and potatoes
2. Cool and mesh Raja and potatoes add green masala bread crumbs salt Haram masala and greatted cheese and make tikki shallow fry in butter or ghee
3. Now take burger bun cut into two parts apply butter and mint chatty in one part of bun and shallow fry just bun should be hot put on the plat put lettuce leaves then put Patrice on it then cheese slices now add tomato and onion slices
4. Put anyone part of bun on it and serve with tomato sauce green minty chutney and potato wafers

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