How to Prepare Homemade Easy Veggie Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy veggie lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Veggie Lasagna is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Veggie Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Lasagna:

1. Get 12 no boil lasagna noodles
2. Prepare 1 onion chopped
3. Make ready 1 package (pint) sliced crimini mushrooms roughly chopped
4. Take 1 yellow squash, diced
5. Prepare 2-3 T minced garlic (jarred is fine)
6. Prepare 2 T Olive oil
7. Make ready 1 box/bag of spinach/kale mixed leaves
8. Take 16 Oz part skim ricotta
9. Make ready 2 eggs
10. Take handful fresh basil leaves, chopped
11. Make ready 15 Oz can of tomato sauce
12. Take 15 Oz can diced tomatoes
13. Get 16 Oz packet of shredded mozzarella
14. Make ready grated parmesan cheese
15. Prepare fresh black pepper

Instructions to make Easy Veggie Lasagna:

1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

So that’s going to wrap it up with this special food easy veggie lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!