Recipe of Super Quick Homemade Mike's Hatch Green Chilie Dip

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's hatch green chilie dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Hatch Green Chilie Dip is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Hatch Green Chilie Dip is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hatch Green Chilie Dip:

1. Make ready Hatch Green Chile Dip
2. Prepare 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
3. Prepare 2 cup Shreadded Motzerella [room temp]
4. Get 1 cup Shreadded Mexican 3 Cheese [room temp]
5. Make ready 1 packages 8 oz Philadelphia Cream Cheese [room temp]
6. Get 1 cup Sour Cream
7. Prepare 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
8. Take 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
9. Take 2 tbsp White Onions [fine chop]
10. Get 2 tsp Fresh Garlic [fine minced]
11. Take 1 tsp Onion Powder
12. Prepare 1/4 tsp Mexican Oregano [crushed]
13. Prepare 1/4 tsp Ground Cumin
14. Take Options
15. Get 1 tsp Green Chilie Powder [see attachment for info]
16. Prepare Fresh Lime Wedges
17. Make ready Tortilla Chips

Instructions to make Mike's Hatch Green Chilie Dip:

1. ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
2. Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
3. For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
4. Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes

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