How to Make Any-night-of-the-week Asian Fusion Pasta with Chicken Popcorn
by Jessie Schultz
Asian Fusion Pasta with Chicken Popcorn
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian fusion pasta with chicken popcorn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Asian Fusion Pasta with Chicken Popcorn is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Asian Fusion Pasta with Chicken Popcorn is something which I have loved my entire life.
An Asian fusion cuisine that is so delicious, crispy and drenched in a favorable sauce! If you're looking for a delicious Indian and Italian fusion dish, try this fantastic recipe! Chef Pops loves to get creative. Asian Fusion Pasta with Chicken Popcorn Asian Fusion Pasta with Chicken Popcorn.
To get started with this particular recipe, we must prepare a few components. You can have asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:
Make ready For pasta-
Get 300 gms pasta of your liking
Make ready 16 cups water
Make ready 70 grams butter
Get 4 cloves garlic
Make ready 2 tsp chilli flakes
Make ready 3 1/2 tbsp soy sauce
Take 3 1/2 tbsp oyster sauce
Get 4 tbsp Parmesan
Get 3 tbsp spring onion
Take For chicken-
Get 2 chicken breast
Make ready for spices-
Prepare 7 star anise
Get 1 cinnamon stick
Prepare 12 cloves
Take 1 tbsp fennel seed
Get 1 tsp black peppercorn
Make ready For seasoning-
Prepare 2 tsp white pepper
Take 1 tsp black pepper
Take 1 tsp chilli flakes
Prepare 1/8 tsp salt
Prepare For marinade-
Take 3 cm ginger
Get 1 cloves garlic
Prepare 2 tbsp soy sauce
Get 1 tbsp mirin
Prepare 1/2 tsp five spice
Make ready 2 eggs
Prepare 2 cups potato starch
Get 1/2 tsp potato starch
Popcorn Chicken, Crispy Skin Chicken, Hand battered seasonal greens, Crispy Fries, Nacho Cheese & Mayo. If you're searching for the best Asian-fusion pasta in Singapore, bookmark this article! This nautical-themed café serves up both Western and Asian delights, but sometimes a fusion of both! The roasted chicken leg was flavourful, albeit too dry, and tasted pretty good when savoured with the.
Instructions to make Asian Fusion Pasta with Chicken Popcorn:
First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
Do the butterfly cut way but both sides are not attached
Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
While marinating the chicken we can finely chop our garlic and some spring onions
Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
Put your soy sauce and oyster sauce into the sauce too
Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
While your pasta is cooking coat your chicken in egg and potato starch
Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
Serve on plate while hot garnish with spring onion and more cheese !!!
This nautical-themed café serves up both Western and Asian delights, but sometimes a fusion of both! The roasted chicken leg was flavourful, albeit too dry, and tasted pretty good when savoured with the. These Taiwanese popcorn chicken bites are addictively delicious. Chinese five-spice, ginger, and soy Really enjoyed these crispy flavourful morsels. Will use this dredging method with tempura batter mix and different flavourings again with chicken and think it would be great with fish or shrimp as well!!
So that is going to wrap it up for this special food asian fusion pasta with chicken popcorn recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!