Recipe of Award-winning My Family's Quick and Plump Tofu Hamburger Patties

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my family's quick and plump tofu hamburger patties. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Family's Quick and Plump Tofu Hamburger Patties is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:

1. Make ready 200 grams Ground meat (mixture of beef and pork)
2. Get 1/2 block Firm tofu
3. Make ready 1 Onion (medium)
4. Get 1 Egg (Medium)
5. Take 2 tbsp Panko
6. Prepare 2 tbsp Flour
7. Get 1/2 tbsp Shio-koji (or salt)
8. Take 1 tsp Garlic (grated)
9. Get 1 Herb salt and pepper
10. Take 1 Vegetable oil
11. Get For the sauce:
12. Make ready 130 ml Water
13. Prepare 1 block ● Demi-Glace Sauce roux (store-bought)
14. Get 1 tbsp ● Ponzu
15. Prepare 2 tsp ● Butter

Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

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