Step-by-Step Guide to Prepare Perfect Pacific Saury & Yuzu Hamburger Patty

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pacific saury & yuzu hamburger patty. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pacific Saury & Yuzu Hamburger Patty is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pacific Saury & Yuzu Hamburger Patty is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:

1. Get 240 grams Pacific saury (minced)
2. Prepare 40 grams Chicken cartilage
3. Prepare 10 grams Dried hijiki
4. Get 2 Japanese leek
5. Take 1/2 Yuzu
6. Get 1 Egg
7. Get 1 dash Salt
8. Get 1 dash Pepper
9. Take 2 tbsp Katakuriko
10. Make ready 1 dash Oil
11. Get 1 Parsley (to decorate)
12. Take 1 Japanese-style sauce (store-bought)

Instructions to make Pacific Saury & Yuzu Hamburger Patty:

1. Rehydrate the hijiki and finely chop.
2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
3. Mix the hijiki, green onion and chicken cartilage into the minced saury.
4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.

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