Recipe of Award-winning Hamburger Patties, Better Than A Restaurant?

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger patties, better than a restaurant?. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburger Patties, Better Than A Restaurant? is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hamburger Patties, Better Than A Restaurant? is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger patties, better than a restaurant? using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Patties, Better Than A Restaurant?:

1. Prepare 400 grams ●Ground mixture of pork and beef
2. Make ready 1 ●Large egg
3. Take 1 dash ●Pepper
4. Make ready 2 tbsp ●Yakiniku (Japanese BBQ) sauce
5. Prepare 1/2 Onion
6. Make ready 40 grams Panko
7. Take 150 ml Milk
8. Make ready For the sauce:
9. Take 80 grams Ketchup
10. Make ready 2 tbsp Soft light brown sugar
11. Take 1 tsp Grated garlic
12. Prepare 1 tbsp Soy sauce
13. Get 200 ml Water

Steps to make Hamburger Patties, Better Than A Restaurant?:

1. Soak the panko in the milk. Mince the onion.
2. Put everything from Step 1 and ● ingredients into a bowl and mix (you don't have to knead it too much).
3. Heat some oil in a frying pan on high heat. While it is heating up, divide the mixture into 5, and form round patties (the patties will be quite soft).
4. Cook over high heat for 1-2 minutes, and then flip over. Cook for another 10 minutes on a low to medium heat.
5. Put the ingredients for the sauce into a small saucepan, and start heating. Once it has reduced and thickened, the sauce is ready.
6. Serve the hamburger patty on a plate, and pour the sauce over it. Done.

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