Simple Way to Make Homemade Macrobiotic Diet - Spring Onion Tofu Hamburger Patties

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic diet - spring onion tofu hamburger patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook macrobiotic diet - spring onion tofu hamburger patties using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:

1. Get 150 grams Tofu
2. Prepare 200 grams Onion
3. Prepare 1/2 tsp Salt
4. Make ready 1/2 tsp White sesame paste
5. Make ready 1 Soy milk
6. Take 1/8 tsp Curry powder
7. Make ready 1 Soy sauce
8. Make ready 100 ml Panko
9. Make ready 1 Olive oil
10. Take 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
11. Take 1 Tofu mayonnaise

Steps to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:

1. Drain excess water from the tofu.
2. Finely mince the onion and sauté with olive oil.
3. Add salt, soy sauce and white sesame paste to the onion. Turn off the heat when it's mixed.
4. Put the tofu in a bowl and mash with a fork.
5. Add the onion, panko and curry powder to the tofu. Then add an appropriate amount of soy milk and mix together. Form into 4 balls.
6. Heat the olive oil in a frying pan, and fry the tofu hamburgers until both sides have browned.
7. Mix Japanese Worcestershire-style sauce with ketchup and pour it over the hamburgers.

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