How to Make Homemade Macrobiotic Soy Hamburger Patties

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic soy hamburger patties. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Soy Hamburger Patties is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Macrobiotic Soy Hamburger Patties is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic soy hamburger patties using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Soy Hamburger Patties:

1. Get 200 grams Boiled soy beans
2. Prepare 1/2 Onion
3. Get 2 Dried shiitake mushrooms (rehydrate with water)
4. Prepare 20 grams Peanuts (or you can omit them)
5. Take 1 small piece Ginger
6. Make ready 1 dash Salt and pepper
7. Take 2 leaves Dried sage
8. Take 1 dash Nutmeg
9. Take 1 tsp Japanese-style Worcestershire sauce
10. Get 1 tsp Ketchup
11. Make ready 1 tbsp Katakuriko

Instructions to make Macrobiotic Soy Hamburger Patties:

1. Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
2. Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper.
3. Mince the boiled soy beans in the food processor.
4. Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
5. Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible.
6. How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.

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