Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic soybean hamburger patties. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Macrobiotic Soybean Hamburger Patties is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Macrobiotic Soybean Hamburger Patties is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic soybean hamburger patties using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Soybean Hamburger Patties:
- Get 200 grams Parboiled soybeans
- Prepare 1/2 Onion
- Prepare 2 tbsp Whole wheat flour (local)
- Take 1 Salt
- Prepare 1 for pan-frying Oil
Steps to make Macrobiotic Soybean Hamburger Patties:
- Mince the onions and sauté in an oiled frying pan until it has wilted.
- Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
- Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
- Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes. Then you're done!
So that is going to wrap it up with this exceptional food macrobiotic soybean hamburger patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
