Recipe of Quick With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Take 500 grams Chicken breasts
2. Take 1/2 medium Onion
3. Take 1/4 Carrot
4. Make ready 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
5. Make ready 3 tbsp ★Katakuriko
6. Get 1 tbsp ★Sake
7. Take 1 tsp ★Soy sauce
8. Make ready 1 dash ★Salt and pepper
9. Get For teriyaki sauce:
10. Make ready 5 tbsp Soy sauce
11. Make ready 3 tbsp Mirin
12. Prepare 3 tbsp Sugar
13. Get 2 tbsp Sake

Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
4. Cover with a lid, and steam-fry for about 5 minutes.
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

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