Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry-lemon cinnamon roll bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cranberry-Lemon Cinnamon Roll Bake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Prepare Pillsbury Cinnamon Rolls
- Take cream cheese
- Get lemon zest
- Get fresh or frozen cranberries
- Make ready brown sugar
- Prepare Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that’s going to wrap this up with this exceptional food cranberry-lemon cinnamon roll bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
