Steps to Prepare Super Quick Homemade Amarnath Leaves with Potato Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amarnath leaves with potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amarnath Leaves with Potato Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Amarnath Leaves with Potato Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook amarnath leaves with potato curry using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Amarnath Leaves with Potato Curry:

1. Make ready 1 bunch Amarnath leaves
2. Make ready 4-5 boiled Potatoes
3. Take 1 small onion chopped
4. Make ready 1 tomato chopped
5. Prepare 1 tbsp chilli garlic paste
6. Prepare 1 tsp haldi powder
7. Prepare 1 tsp coriander powder
8. Prepare 1 tsp red chilli powder
9. Take 1 tsp kitchen king masala
10. Take 1 tsp cumin mustard seeds
11. Make ready 1 bay leaf
12. Get 1 whole red chilli
13. Take As per taste Salt
14. Take 2 tbsp oil

Instructions to make Amarnath Leaves with Potato Curry:

1. Chop and wash the Amarnath leaves and keep aside
2. Take medium-sized potato and chop into small pieces.
3. Take a pan heat the oil.
4. Add cumin mustard seeds once crackle add whole red chilli and onion. Sauté until golden brown.
5. Now add chilli garlic paste and sauté for few seconds.
6. Now add chopped tomatoes and cook until soft.
7. Now add the Amarnath leaves and nicely cook.
8. Now add the potatoes
9. Add all dry masala and mix well
10. Next add salt to taste and as per your choice of consistency add water let it boil for few seconds
11. Your Amarnath leaves with potato curry is ready serve with hot roti or paratha. Enjoy

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