02/08/2020 00:13

Recipe of Favorite Healthy Japanese-style Hamburger Patties with Chives

by Nora Day

Healthy Japanese-style Hamburger Patties with Chives
Healthy Japanese-style Hamburger Patties with Chives

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy japanese-style hamburger patties with chives. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Japanese-style Hamburger Patties with Chives is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Healthy Japanese-style Hamburger Patties with Chives is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:
  1. Make ready 400 grams Chicken mince meat (pork mince also OK if you prefer)
  2. Make ready 1 bunch Chinese chives
  3. Make ready 2 tbsp Katakuriko
  4. Take 1 ◎Egg
  5. Take 1 tbsp ◎Sake
  6. Take 1/2 tbsp ◎Soy sauce
  7. Take 1 dash ◎Salt and pepper
  8. Make ready 1 tsp Vegetable oil
  9. Make ready 2 tsp Water
  10. Make ready 1 Grated daikon radish
Steps to make Healthy Japanese-style Hamburger Patties with Chives:
  1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
  2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
  3. Use the palm of your hands to make round patties. Whatever size you prefer is fine.
  4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
  5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished.
  6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.

So that’s going to wrap it up for this exceptional food healthy japanese-style hamburger patties with chives recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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