by Franklin Reyes
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon and chorizo tray bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon and chorizo tray bake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon and chorizo tray bake is something which I have loved my whole life.
Today it is chorizo tray bake. A simple an easy dish that can be prepared using a grill with a lid or even in the oven. Easy to make and a great taste. This simple, lemon drizzle traybake is a perennial favourite and is perfect for feeding a crowd or whipping up for a bakesale.
To get started with this recipe, we have to prepare a few components. You can have lemon and chorizo tray bake using 7 ingredients and 3 steps. Here is how you can achieve it.
White fish and chorizo are a classic Spanish pairing. Tip the chorizo into a frying pan and cook over a medium heat until it releases its oil and becomes crisp in places. Put the cod fillets on a lightly greased baking tray, then brush with the remaining oil. This easy lemon tray bake recipe will become a family favourite!
Put the cod fillets on a lightly greased baking tray, then brush with the remaining oil. This easy lemon tray bake recipe will become a family favourite! Lemon curd is delicious on toast - but it's great in cake too and a lovely way to decorate these zesty, bite-sized cakes. Be the first to review this recipe. Divide the chicken between two roasting trays.
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