Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, " creamy baked ziti ". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
" Creamy Baked Ziti " is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. " Creamy Baked Ziti " is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have " creamy baked ziti " using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make " Creamy Baked Ziti ":
- Get 4 cup ziti pasta - uncooked
- Prepare 1 jar (26 oz ) marinara sause
- Get 1 can (14-1/2 oz) diced tomatoes - undrained
- Take 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
- Make ready 3/4 cup breakstones or knuden sour cream
- Prepare 1 pkg( 8 oz.) kraft shredded mozzarella cheese
- Get 1/3 cup parmesan cheese
Steps to make " Creamy Baked Ziti ":
- Heat oven 375° F.
- Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
- Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
- Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.
So that’s going to wrap it up for this special food " creamy baked ziti " recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
