Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie Lasagna is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Veggie Lasagna is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have veggie lasagna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Lasagna:
- Make ready 1 medium onion
- Get 2 clove garlic
- Get 2 tbsp olive oil
- Get 2 cup spinach
- Get 1 medium egg
- Take 2 tbsp Italian spice blend
- Take 2 cup mozzarella cheese
- Prepare 12 whole grain lasagna noodles
- Make ready 2 cup pasta sauce
- Make ready 2 cup frozen vegetables
Instructions to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
So that is going to wrap this up for this exceptional food veggie lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
